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Refrigerator cookies, made with shortening, sugar, eggs, and flour, keep well in the freezer for several months.
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These seasoned sweet potato patties are a spicy version of a traditional Jewish favorite.
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
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This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.
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A beautiful fresh fruit tart with strawberries, blueberries and kiwi slices on a cream cheese filling.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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Simple molded pecan sugar cookies rolled in confectioners' sugar.
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My grandmother Sadie's country fair award-winning buttermilk biscuit recipe was perfected on the northern Canadian prairies.
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A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
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Potatoes, ham, and cauliflower are layered, and baked with a delicious Swiss and Cheddar cheese sauce.
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Creamy shrimp and potato soup with red bell peppers and fresh spinach is perfect for company and for regular weeknight dinners.
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Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.