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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
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Zucchini, ground beef and tomatoes are combined in this simple, quick stew.
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Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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This classic roast is flavored with tart lemon and savory marjoram a lovely, fragrant combination.
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Get 10-inch French Meat Pie Recipe from Food Network
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Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection! This could be made vegetarian by using vegetable bouillon.
Ingredients: onions, beef bouillon, butter
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The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference.
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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Sautéed beef sirloin strips, onion, garlic and sweet corn are stirred into a creamy, Southwestern-flavored tomato sauce for topping noodles.