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Get Smoky Cola Jerky Recipe from Food Network
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Get Penne a la Santa Fe Recipe from Food Network
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
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Get Cheesy Chile Muffins Recipe from Food Network
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This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
cooking.nytimes.com
This simplified version of the classic Mexican soup calls for storebought tortilla chips and employs the use of the broiler to char the chiles.
www.simplyrecipes.com
Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
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Get Tilapia Ceviche Recipe from Food Network
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Get Ninja Pepper Relish Recipe from Food Network
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Get Rice Noodle Salad with Shrimp Recipe from Food Network
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A healthy Greek shrimp and feta tacos recipe.
www.delish.com
Humble ham and cheese gets a savory Spanish-style makeover.