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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
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Beans, corn, and zesty tomatoes add Mexican flair to this easy, one-pot, chicken and rice dinner that goes from Instant Pot® to table in under an hour.
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A perfect centerpiece for your next party, whether it's cocktails for 20 or a tailgating get-together.
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Heavy cream, candied ginger and a quarter-cup of cognac make this an ambrosial pumpkin pie.
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Get Blue Corn Chip Nachos with Pepper Jack Cheese Recipe from Food Network
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When I was a senior in high school, I went to a graduation party and had the best mac-n-cheese of all time, which it remains to this day. I begged my mom to get...
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Get POP-sta Pasta Bar with Three Sauces Recipe from Food Network
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Everyone will think there's apple in this delicious pie, but there really isn't. Peeled, sliced zucchini are sauteed in lemon juice until just tender, and then it 's combined with all the usual apple pie fixings: sugar, cinnamon, brown sugar, nutmeg and flour. The filling is piled into a pastry crust, dotted with butter and topped with a second crust. It bakes for about 40 minutes.
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A quick, easy, and delicious way to serve pork! Marinated in a sauce of ginger, garlic, red pepper flakes, soy sauce, chicken broth, and peanut butter; then simmered with stir-fried onions, cashews, and vegetables. Serve over a bed of chopped romaine or noodles.
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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Get Chicken Kale Caesar Salad Recipe from Food Network
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Ready in under 30 minutes, you'll flip for this simple homemade pesto. Using part kale and basil, it's a next level sauce your pasta deserves.