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cooking.nytimes.com
The stir-fry guru Grace Young suggests brown rice for vegetarian stir-fries, and she’s right: the rich, nutty flavor and chewy texture make for a very satisfying meal The trick to successful fried rice, whether you use brown or white rice, is to cook the rice a day ahead and refrigerate Cold rice will not clump together.
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Get Carolina Burger Chili Recipe from Food Network
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Warning: Once you go pizza mac, you never go back.
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.
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Manhattan clam chowder with plenty of clams, tomatoes, carrots, and potatoes is ready in under an hour for a quick weekday lunch or dinner.
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Get Mild Buffalo Drumsticks Recipe from Food Network
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Perfect for a Halloween dinner and sure to keep you warm while trick-or-treating, this spooky chili features ground beef, black beans, and kidney beans.
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Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
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Get Barbecue Tofu with Cajun Rice Recipe from Food Network
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Get Grilled Halibut Poisson Cru Recipe from Food Network
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Get Mashed Potato Zeppole Recipe from Food Network
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Get The Girl Burger Recipe from Food Network