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Spicy cranberry-orange punch spiked with vodka and orange liqueur never fails to raise the cheer level at holiday parties!
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This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
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This is a great old Texas recipe. Everyone seems to like it, but it's obviously only for grown-ups.
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Get Cheddar and Hard Cider Fondue Recipe from Food Network
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Get Pickled Blackberry Cocktail Recipe from Food Network
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Get Tiramisu Affogato Recipe from Food Network
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Get Sour Mash Blackberry Cobbler Recipe from Food Network
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Get Banana Cream Pudding Recipe from Food Network
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Bacon is the beginning of a sweet, savory, and smoky spread that's just irresistible on a biscuit, with crusty bread, or added to scrambled eggs. The flavors of onion, maple syrup, and bourbon whiskey add complexity.
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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Autumn Apple Sangria Recipe from Food Network
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Get Apple Brown Betty with Ice Cream Recipe from Food Network