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cooking.nytimes.com
Alice’s Tea Cup, which is owned by the sisters Haley Fox and Lauren Fox, is known for its scones, but the chainlet of teahouses in New York also makes pastries, cakes and other treats This recipe is an adaptation of a chocolate chip cake with mocha frosting that originated with the Fox sisters’ mother The cake has a tender crumb, and the frosting is silky and rich.
cooking.nytimes.com
This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
www.chowhound.com
Outrageous is such a mediocre adjective to describe just how killer these brownies are! Several coworkers said they were the best brownies they’ve had in years...
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
www.foodnetwork.com
Get Fudgy Chocolate-Spinach Brownies Recipe from Food Network
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Get Chocolate Cheesecake Candy Cane Bars Recipe from Food Network
www.allrecipes.com
An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte.
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Coffee liqueur and vodka mixed with cola and finished with a splash of Irish stout.
Ingredients: liqueur, vodka, stout beer, cola
www.allrecipes.com
This rich pudding-like dessert is made with ladyfingers dipped in strong coffee which are layered with mascarpone cheese mixed with eggs and rum. The finished product is dusted with cocoa powdered and chilled for several hours.
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A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.
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Spicy molasses cookies with a hint of coffee are baked in long strips, then cut into bars after baking.
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Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!