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Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
Cranberry sauce, French salad dressing and sliced onions go for a long, slow simmer with a juicy pork roast.
www.allrecipes.com
Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
Ingredients:
peaches, condensed milk, eggs, water, butter, cinnamon, vanilla, french bread, brown sugar, corn syrup, rum
www.delish.com
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
Ingredients:
butter, cabbage, white wine vinegar, sugar, lentils, garlic, scallions, olive oil, mayonnaise, sour cream, green cabbage, rye bread, mustard, pastrami
www.chowhound.com
Smooth and slightly sweet with a hint of pepper.
Smooth and slightly sweet with a hint of pepper.
Ingredients:
chicken livers, milk, ruby port, bay leaf, butter, shallots, thyme leaves, salt, black pepper, sherry vinegar, french baguette, capers, dijon mustard, olive oil, lamb
www.allrecipes.com
This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times.
This Greek-style lentil soup is quick and easy to prepare and uses simple ingredients that are popular during fasting times.
www.foodnetwork.com
Get Baked Eggs with Curried Spinach Recipe from Food Network
Get Baked Eggs with Curried Spinach Recipe from Food Network
www.allrecipes.com
A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
A pressure cooker lets you make hearty lentil and split pea soup with just 30 minutes of cooking time.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
a quick and pleasing punch is whipped together with 2 cans of punch, a bottle of lemon-lime soda and a tub of ice cream.
a quick and pleasing punch is whipped together with 2 cans of punch, a bottle of lemon-lime soda and a tub of ice cream.
www.allrecipes.com
Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold.
Bread and raisins soaked in a butterscotch custard and baked. Serve warm or cold.
www.foodnetwork.com
Get Sticky Onion Crunch Wings Recipe from Food Network
Get Sticky Onion Crunch Wings Recipe from Food Network
Ingredients:
chicken wings, fried onions, hoisin sauce, pomegranate juice, brown sugar, garlic, horseradish, scallions
www.allrecipes.com
Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.
Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. Perfect addition to rice and curry.
Ingredients:
lentils, water, salt, turmeric, chili powder, spinach, butter, onion, cumin, mustard seed, garam masala, coconut milk