Search Results (1,182 found)
www.delish.com
Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
www.delish.com
We can't get enough of the sweet and crunchy outer crust on this juicy steak.
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Recipe for Grilled Rib Eye with a Sweet Rosemary Spice Rub, as seen in the August 2008 issue of 'O, the Oprah Magazine.'
www.chowhound.com
A delicious accident with tender-chewy skin and a crusty bottom.
www.allrecipes.com
A delicious little sausage-like meat. Great served as a sandwich.
www.allrecipes.com
Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
cooking.nytimes.com
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish
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Get Ten Minute Tomato Sauce Recipe from Food Network
www.delish.com
Fill up on fresh fish and low-carb sides.
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Get Steak and Eggs Benedict with Spicy Hollandaise Recipe from Food Network
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Get Steak au Poivre Recipe from Food Network
www.delish.com
Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.