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This recipe substitutes hard-boiled chicken eggs for duck eggs to create a salty and funky egg salad.
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Fresh haddock takes on delicious curry and coconut flavors in this aromatic curry that's easy to make in one pot in about 30 minutes.
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These tasty open-faced chicken cheese steak sandwiches need few ingredients and are a quick and easy option for a family-friendly dinner.
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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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Caprese salad ingredients--tomatoes, basil, mozzarella cheese--arranged creatively on Ritz crackers make adorable ladybug bites.
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A creamy, hot shrimp dip with shrimp and green onion. Serve with crackers.
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Get Penne with Asparagus and Cherry Tomatoes (Spring) Recipe from Food Network
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This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Here is a simple and gorgeous main dish that both celebrates spring and tastes like it The perfect meal for a long, lazy afternoon or a Sunday evening Boneless shoulder of lamb is ideal because you can smear the interior with garlic and mint
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.