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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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Take some with you for a snack anytime you might need a quick energy boost.
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Adding beer makes chicken tender and brings out the richer flavor. Since this dish is so creamy and tender that even kids love this dish.
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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fall in love with arepas, the Venezuelan white corn cake, using Chef John's recipe to make them at home.
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This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.
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Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
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Get Spring Pea Soup Recipe from Food Network
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This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
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Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It's punchy, just like you'd expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets.
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Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.