Search Results (8,320 found)
www.allrecipes.com
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad.
cooking.nytimes.com
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
Ingredients:
chiles, green bell pepper, red bell pepper, yellow onion, culantro, cilantro, garlic, pimientos, bananas, green plantains, pork, olive oil, green olives, tomato sauce, chicken stock, vegetable oil, annatto seeds
www.allrecipes.com
Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
www.simplyrecipes.com
Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
Ingredients:
beets, avocado, mixed green, pistachios, shallot, rice vinegar, lemon juice, orange juice, lemon, orange, olive oil
www.chowhound.com
This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
This grilled chicken recipe has a sweet and smoky barbecue sauce made from nectarines and chipotles in adobo sauce.
Ingredients:
salt, black pepper, chicken breasts, vegetable oil, yellow onion, adobo sauce, garlic, salt plus, ketchup, nectarines, brown sugar, cider vinegar
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice noodles, peanuts, shallots, cloves, lime juice, coconut milk, sugar, soy sauce, cumin, chinese chili, turmeric, water, cilantro leaves
www.allrecipes.com
A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.
A heavenly combination of flavors including bacon, onion, and paprika come together to make the best deviled eggs that will impress everyone.
Ingredients:
jumbo eggs, bacon, onion, pickle relish, mayonnaise, yellow mustard, bacon drippings, black pepper, paprika
www.foodnetwork.com
Get Thai Beef with Peppers Recipe from Food Network
Get Thai Beef with Peppers Recipe from Food Network
Ingredients:
rice noodles, soy sauce, sherry, cornstarch, brown sugar, ginger, chili oil, cloves, lime halved, flank steak, vegetable oil, yellow onion, red bell pepper, jalapeno
www.chowhound.com
There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
Ingredients:
pork belly, white rice, water, soybean, gochujang, soy sauce, chili pepper, cloves, onion, sesame seeds, sesame oil, rice wine, green onions, chives, rice vinegar, anchovy, brown sugar, garlic, lemon juice, sesame seed, lettuce, perilla, chili peppers, enoki mushrooms, cucumber
www.delish.com
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
Ingredients:
water, garlic, chiles, star anise, honey, ginger, zest, cinnamon, soy sauce, yellow onion, sugar, chickens, jasmine rice, sichuan peppercorns, scallions, vegetable oil
www.chowhound.com
A hearty soup filled with vegetables and wild rice.
A hearty soup filled with vegetables and wild rice.
Ingredients:
olive oil, yellow onion, carrots, celery, garlic, chicken broth, wild rice, chicken breasts, chicken thighs, italian parsley
cooking.nytimes.com
About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness — a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce) Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother’s house.
About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness — a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce) Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother’s house.