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Chunks of sweet apple balance out the flavor of the spicy Korean red pepper paste in this easy to make meal.
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Three breads brioche, baguette, and sourdough provide the delicious base for sausage, fennel, pine nuts, currants, and flavorful herbs in this must-taste stuffing.
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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
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Seasonings are folded into thinly pounded pork tenderloin to produce tender layers of flavor in Chef John's recipe for next-level pan-fried pork cutlets.
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
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Pork tenderloin is leaner than skin-on chicken and delicious in this spicy, smoky recipe.
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
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This broccoli cheese soup is a simple weeknight dinner that uses reduced-fat and low-sodium ingredients.
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Substitute grilled portobello mushrooms and bell peppers for the traditional bun when making hamburgers for a gluten-free hamburger experience.
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Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!