Search Results (31,929 found)
cooking.nytimes.com
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
www.foodnetwork.com
Get Food Network Magazine's instructions on how to make crispy fried chicken.
Get Food Network Magazine's instructions on how to make crispy fried chicken.
www.delish.com
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Fresh chives impart a gentle onion flavor to our country-style chicken and dumplings.
Ingredients:
chickens, olive oil, salt, black pepper, celery, onion, carrots, flour, baking powder, chives, milk, eggs, chicken broth, water, bay leaf, green beans
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Get Beer-Braised Chicken Thighs Recipe from Food Network
Get Beer-Braised Chicken Thighs Recipe from Food Network
Ingredients:
bone, olive oil, andouille sausage, onion, celery, green bell pepper, cloves, thyme, flour, lager beer, tomatoes, chicken stock, hot sauce
www.foodnetwork.com
Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
www.allrecipes.com
The goodness of whole wheat in a snickerdoodle!
The goodness of whole wheat in a snickerdoodle!
Ingredients:
butter, brown sugar, egg, vanilla, whole wheat flour, baking soda, cream of tartar, sugar, cinnamon
www.allrecipes.com
The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
Ingredients:
olive oil, onion, celery, carrots, green bell pepper, garlic, tomatoes, chili powder, tomato paste, white vinegar, black pepper, kidney beans, kaiser rolls
www.foodnetwork.com
Get Turkey and Pumpkin Seed Chili Recipe from Food Network
Get Turkey and Pumpkin Seed Chili Recipe from Food Network
Ingredients:
pumpkin seed, cloves, yellow onion, bell peppers, chicken, chili powder, cumin, oregano, cocoa, salt, tomatoes, chicken broth, pumpkin seeds, flaxseed meal, black beans
www.chowhound.com
Farro is like spelt, but has a firm chewy texture. You should be able to find it at an Italian shop, health food store or speciality shop. We are lucky to find...
Farro is like spelt, but has a firm chewy texture. You should be able to find it at an Italian shop, health food store or speciality shop. We are lucky to find...
www.foodnetwork.com
Get Chicken and Shrimp with Stuffing Recipe from Food Network
Get Chicken and Shrimp with Stuffing Recipe from Food Network
Ingredients:
chicken breasts, chicken stock, pasta, olive oil, bread, white onion, celery, red bell pepper, shrimp, fat, truffle oil
cooking.nytimes.com
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
www.chowhound.com
I have never cooked with alligator meat before, so I could not pass up the opportunity to create a recipe with this savory delicacy. Salt and pepper to taste
I have never cooked with alligator meat before, so I could not pass up the opportunity to create a recipe with this savory delicacy. Salt and pepper to taste