Search Results (26,312 found)
cooking.nytimes.com
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
For the most part, the shrimp will tell you when they’re done Certainly they’re ready once they’re pink, though very large shrimp may need an extra minute to cook through To check, slice one in half; if it’s opaque, or even nearly so, season to taste and start eating.
www.delish.com
Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
Grilling kale gives it a toasty flavor; the smartest way to prepare kale for grilling is blanching it so it becomes tender and doesn't burn.
www.allrecipes.com
The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.
The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish.
Ingredients:
potatoes, olive oil, portobello mushrooms, cloves, thyme, cherry tomatoes, pine nuts, spinach
www.delish.com
This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
Ingredients:
walnuts, shallot, sherry vinegar, walnut oil, olive oil, celery, medjool dates, pecorino cheese
www.delish.com
This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy, and salty ingredients.
Ingredients:
walnuts, shallot, sherry vinegar, walnut oil, olive oil, celery, medjool dates, pecorino cheese
www.allrecipes.com
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
Ingredients:
olive oil, lime juice, balsamic vinegar, cloves, ginger, cilantro, yellowfin tuna, honey
www.delish.com
Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
Garlic and lemon invigorate the familiar pairing of succulent roasted rack of lamb and mint in an intense marinade that infuses the meat overnight.
www.allrecipes.com
Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
Take homemade beef with broccoli up a notch with this recipe that chars the broccoli before mixing it with seared steak and a savory sauce.
Ingredients:
skirt steak, cornstarch, vegetable oil, oyster sauce, dry sherry, soy sauce, ketchup, chicken broth, broccoli florets, cloves, cayenne pepper
www.foodnetwork.com
Get Chocolate-Almond Pizza with Bourboned Raisins and a Cinnamon Sugar Crust Recipe from Food Network
Get Chocolate-Almond Pizza with Bourboned Raisins and a Cinnamon Sugar Crust Recipe from Food Network
Ingredients:
chocolate chips, cocoa, almond oil, salt, almond butter, pizza dough, sugar, cinnamon, vegetable oil, golden raisins, bourbon, marshmallow cream, shortbread cookies
cooking.nytimes.com
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
cooking.nytimes.com
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Collard greens don’t have the cachet of popular greens like black kale and rainbow chard This is probably because collards have a stronger flavor and tougher leaf than many other greens They do stand up to longer cooking, but they don’t require it
Ingredients:
dry sherry, chicken broth, soy sauce, peanut oil, ginger, garlic, red pepper flakes, green cabbage, collard greens
www.foodnetwork.com
Get Grilled Chicken Involtini Recipe from Food Network
Get Grilled Chicken Involtini Recipe from Food Network
Ingredients:
olive oil, parsley, lemon, salt, oregano, red pepper flakes, chicken breast, prosciutto, provolone, tomatoes