Search Results (12,323 found)
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Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
Get Paesano - Italian Beef Brisket with Fried Egg Recipe from Food Network
Ingredients:
red wine vinegar, garlic, sugar, salt, oregano, fennel seed, black pepper, brisket, tomato paste, provolone, tomatoes, eggs
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Get Fried Calamari Recipe from Food Network
Get Fried Calamari Recipe from Food Network
Ingredients:
tentacles, flour, parsley, lemons, marinara sauce, olive oil, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
www.delish.com
A healthy upgrade to our dinner obsession.
A healthy upgrade to our dinner obsession.
Ingredients:
cilantro, olive oil, juice, apple cider vinegar, garlic, sweet potatoes, red onion, chili powder, brown rice, refried beans, corn, plum tomato, avocado
cooking.nytimes.com
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when itâs just set, before the top cracks.
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when itâs just set, before the top cracks.
Ingredients:
brown lentils, water, bay leaf, onion, garlic, peanut oil, cayenne, turmeric, cumin seeds, yellow mustard, tomato paste, eggs, olive oil, cilantro, lime juice
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Get Pulled Pork Sliders Recipe from Food Network
Get Pulled Pork Sliders Recipe from Food Network
Ingredients:
pork roast, pimenton, garlic powder, cayenne pepper, brown sugar, celery, mustard, beer, apple cider vinegar, garlic, chile pepper, tomato paste, dijon mustard
www.delish.com
This modern take on the '50s fave will put your mom's version to shame.
This modern take on the '50s fave will put your mom's version to shame.
Ingredients:
olive oil, bacon, onion, garlic, butternut squash, thyme leaves, turkey, panko breadcrumbs, parmesan, parsley, egg, tomato paste, maple syrup, dijon mustard, apple cider vinegar
www.allrecipes.com
This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker.
Ingredients:
flour, salt, black pepper, beef stew, olive oil, sugar, baby carrots, potatoes, water, tomato sauce, wine, olives, sofrito, adobo, soy sauce, worcestershire sauce
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Get Pimento Cheese Queso with Toppings Bar Recipe from Food Network
Get Pimento Cheese Queso with Toppings Bar Recipe from Food Network
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Get Lamb-Stuffed Cabbage with Red Wine Demi-Glace Recipe from Food Network
Get Lamb-Stuffed Cabbage with Red Wine Demi-Glace Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, red wine, beef, white pepper, cornstarch, green cabbage, lamb, cheddar, whiskey, breadcrumbs, celery, eggs, red bell peppers, green bell pepper, shallot, yellow onion, scallions, butter
www.chowhound.com
This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
Ingredients:
soft tofu, white onion, green peppers, baby corn, mushrooms, green peas, cloves, cilantro leaves, spring onions, garnish, oyster sauce, fish sauce, sauce, sugar, corn starch, vegetable stock, white flour, soy bean
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Get Slow Cooker Chicken Chili Recipe from Food Network
Get Slow Cooker Chicken Chili Recipe from Food Network
Ingredients:
vegetable oil, chicken, cloves, onion, chili powder, cumin, cinnamon, chicken broth, pinto beans, cannellini beans, tomato, tomatoes, chipotle, molasses, worcestershire sauce, scallions
cooking.nytimes.com
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory