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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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This wonderful keto and gluten-free quiche is creamy and fluffy, and very easy to make in the Instant Pot®. Perfect for a hassle-free breakfast or brunch!
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Chinese restaurant-style chicken balls are dipped in a cornstarch batter and then fried to crispy, golden perfection with a succulent bite.
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These cookies are very good and I got this out of my mother's personal recipes. This recipe is from a Lebanese woman who was a friend of my mother's.
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Baked drumsticks are smothered in a quick homemade barbeque sauce.
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This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do.
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Make quick and easy microwave Spanish rice with bacon, tomatoes, green pepper, and ketchup for a weeknight meal that will feed the family.
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Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!
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A classic French vinaigrette with Greek seasoning and lemon is a fresh and tangy dressing for summer salads.
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If you're really an almond lover, roll the dough in ground almonds before refrigerating.
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This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick and easy for weeknights.
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Get Pork Mole in Tortilla Cups Recipe from Food Network