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This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
Ingredients:
eggs, mayonnaise, sour cream, mustard, celery, green olives, pickle relish, paprika, red pepper flakes
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A glass salad bowl is a must, otherwise your dinner guests will miss all the pretty layers. Everybody loves this!
A glass salad bowl is a must, otherwise your dinner guests will miss all the pretty layers. Everybody loves this!
Ingredients:
bacon, iceberg lettuce, red onion, green peas, cheddar cheese, cauliflower, mayonnaise, sugar, parmesan cheese
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Get Turkey Hash with Country Gravy Recipe from Food Network
Get Turkey Hash with Country Gravy Recipe from Food Network
Ingredients:
italian sausage, onions, green pepper, pimientos, canola oil, stuffing, eggs, turkey meat, poached eggs
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This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
Ingredients:
milk, grits, ham, cheddar cheese, eggs, green onions, parsley, garlic powder, salt, black pepper
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, red pepper, green pepper, butter, paprika, shallots, garlic, cognac, sour cream, yogurt, coriander
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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
Ingredients:
soy sauce, sugar, black pepper, cloves, green onions, sesame oil, sesame seeds, short ribs
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This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.
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The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
Ingredients:
peaches, peach jam, dijon mustard, curry powder, honey, vegetable oil, pork, green onions, cilantro
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Get Salsa di Parmigiano Recipe from Food Network
Get Salsa di Parmigiano Recipe from Food Network
Ingredients:
parmesan, asiago cheese, garlic, oregano, red pepper flakes, green onion, olive oil, black pepper
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This clean and light soup is good for what ails you, with mushroom, bok choy, garlic, lime, and ginger in a subtly-flavored chicken broth.
This clean and light soup is good for what ails you, with mushroom, bok choy, garlic, lime, and ginger in a subtly-flavored chicken broth.
Ingredients:
butter, bok choy, crimini mushrooms, green onions, garlic, ginger, lime juice, chicken broth, cilantro
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Get Wasabi Celery Root Slaw Recipe from Food Network
Get Wasabi Celery Root Slaw Recipe from Food Network
Ingredients:
celery, smith apples, red onion, mayonnaise, sour cream, wasabi, wine vinegar, honey, green onions
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Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
Get Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Recipe from Food Network
Ingredients:
redfish, crabmeat, butter, lemons, garlic, white wine, hot sauce, seafood, whipping cream, green onion