Search Results (2,800 found)
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It`s easier to pit cherries after they have been cooked and softened slightly in the microwave.
Ingredients: cherries, water, liqueur, sugar
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Get White Chocolate Covered Cherry Martini Recipe from Food Network
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Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
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So many cherries are produced during cherry harvest that I created a savory recipe, because there's only so much cherry pie and ice cream one man can eat!
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Orange liqueur is combined with fresh strawberry puree to make the silky glaze in this gorgeous, summery pie.
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Simple to make and addictive enough that you’ll end up throwing back a few rounds.
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
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Get Sour Cherry-Almond Pie Recipe from Food Network
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño