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Dont be tempted to cook the tortellini in the soup; they will soak up too much of that irresistibly garlicky broth. Cook them separately, as the soup simmers, and stir them in at the last moment.
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A ripe tomato is the most important ingredient here. It should be summertime juicy and grown close by.
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Get Homemade Frozen Fish Sticks Recipe from Food Network
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If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it Drizzle it with olive oil and lemon juice Sprinkle it with coarse salt
Ingredients: halibut steak, olive oil, juice
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Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.
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Get Portuguese Fish Supper Recipe from Food Network
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Kick up your tuna salad sandwiches by adding jalapeno peppers and Cheddar cheese crumbles to the mix!
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Get Fish Maw Soup Recipe from Food Network
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Fish is simmered in a broth flavored with ginger, galangal, lemon grass, and tamarind juice in this Thai sour fish soup recipe called Tom Byoo.
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
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Mussels have three things going for them: Theyre cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawbackthe tedious chore of scrubbing and debearding.
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This standard Japanese soup stock is a simple broth of seaweed and dried fish.
Ingredients: water, bonito