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Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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I am lucky to be able to get venison at my local Farmers' Market. I invented this dish - as far as I am aware, this is an original created by me. The black beluga lentils go really well with the venison as they are both quite earthy flavored. If black beluga lentils are not available, Puy lentils can be used.
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Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
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Shredded beets and carrots are mixed with lentils, cilantro, and lemon juice for a refreshing and crowd-pleasing salad.
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Lentils add a hearty texture to this zippy, mayonnaise-free potato salad.
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This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed.
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Serve your finest guests an Italian-inspired salad layered with lentils, fresh mozzarella, prosciutto, and basil.
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A hearty soup, packed with lentils, smoked vegetarian sausage, onion, cabbage, and tomatoes.
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This dish is absolutely delicious, and healthy.
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Get Lentil Soup Recipe from Food Network
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Green lentils and kidney beans are tossed in a light vinaigrette for a vegan, protein-packed salad. Bring to your next gathering or pack it for lunch!