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Get Seafood Rustica Recipe from Food Network
Get Seafood Rustica Recipe from Food Network
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
Ingredients:
garlic, shallot, olive oil, butter, mango puree, mango, chili sauce, chives, french baguette
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!
Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!
Ingredients:
green bell pepper, red bell pepper, red onion, bread crumbs, cloves, salt, black pepper, oregano, butter, bacon
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Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
Cleaned clam shells stuffed with a mixture of crab meat, clams, and bread crumbs. Just pop them in the oven until bubbly for a special occasion or a delicious anytime snack.
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These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
These clams are steamed in dark beer with chourico sausage and red onions for a full flavored meal.
Ingredients:
cornmeal, olive oil, cloves, sausage, red onion, red pepper flakes, beer, clam juice, tomatoes, oregano, salt and pepper
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Get Clams Casino Pizza Recipe from Food Network
Get Clams Casino Pizza Recipe from Food Network
Ingredients:
pizza dough, chowder, salt, bay leaves, lemon juice, onion, red bell pepper, garlic, tomatoes, oregano, ricotta cheese, bacon strips, pecorino, parsley, yeast, sugar, water, flour
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Get Clams with Chorizo Recipe from Food Network
Get Clams with Chorizo Recipe from Food Network
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Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beans, onions, cloves, carrots, parsley, bay leaves, olive oil, onion, clams, paprika, dry white wine, chili pepper
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Get Clams with Pancetta and Scallions Recipe from Food Network
Get Clams with Pancetta and Scallions Recipe from Food Network
Ingredients:
olive oil, bacon, scallions, cherrystone clams, dry white wine, chicken broth, rice, parsley leaves, baguette, garlic
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Get Manhattan Clam Chowder Recipe from Food Network
Get Manhattan Clam Chowder Recipe from Food Network
Ingredients:
olive oil, spanish onion, celery, cloves, tomato paste, parsley, thyme, bay leaf, potato, clam juice, tomatoes, clams, salt