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Deep-fried bacon-wrapped hot dogs are smothered with pushcart-style onions and crushed chips in this ultimate recipe for Jersey rippers.
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Get Saffron Rice Salad Recipe from Food Network
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These peppers are packed with all of the flavor, so you'll never know they're healthy.
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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How to make homemade horseradish by grating horseradish root and adding vinegar.
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Eggplants stuffed with Parmesan cheese, parsley, olives, and capers are baked in tomato sauce in this Italian dish from the Puglia region.
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Slowly simmering the oxtails to make a rich broth delivers terrific flavor to this soup with bok choy, long beans, and eggplant.
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Get Miso-Braised Short Ribs Tempura Recipe from Food Network
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Very easy, very good Spanish rice!
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Hot dogs are wrapped in cheesy crescent roll dough and baked into a perfect snack or treat for birthday parties.
Ingredients: cheddar cheese, frankfurter
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Ravaiya is the name of this traditional Gujarati dish, where whole small vegetables like okra, potatoes or the baby eggplant used here — ringan is the Gujarati term for eggplant — are stuffed with a chunky spice paste, a complexly flavored mixture of crushed peanuts, chiles, ginger and spices As the eggplant cooks, that melts into a rich, nutty sauce, and the result is a remarkably full-flavored vegetarian meal in under an hour You can serve this dish with basmati rice, or with Indian flatbreads like roti or paratha, the latter of which you can find frozen in some supermarkets and heat on your stovetop.