Search Results (159 found)
pacificalbacore.com
Taste the sea in this Poppy Seed Albacore with Fennel Salad featuring sustainable Wild Pacific Albacore, chickpea puree, and crisp fennel for a Mediterranean-inspired dish.
Taste the sea in this Poppy Seed Albacore with Fennel Salad featuring sustainable Wild Pacific Albacore, chickpea puree, and crisp fennel for a Mediterranean-inspired dish.
Ingredients:
albacore tuna, chickpea, clove, bulb fennel, olive oil, juice, poppy seed, ni oise, cherry tomato, mint leafe, lemon peel
foodmusings.ca
Delight in a classic Salade Niçoise featuring fresh lettuce, cooked green beans, halved hard-boiled eggs, ripe tomatoes, and flavorful tuna, all tossed in a simple vinaigrette. Perfect for any...
Delight in a classic Salade Niçoise featuring fresh lettuce, cooked green beans, halved hard-boiled eggs, ripe tomatoes, and flavorful tuna, all tossed in a simple vinaigrette. Perfect for any...
Ingredients:
boston lettuce, green bean, shallot, vinaigrette, tomato, potato, tuna, egg, flat anchovy, ni oise, caper, parsley
bostonorganics.grubmarket.com
Learn to make Fettuccine with Sunchokes and Herbs and hundreds of other recipes featuring sunchokes and other organic vegetables and fruit.
Learn to make Fettuccine with Sunchokes and Herbs and hundreds of other recipes featuring sunchokes and other organic vegetables and fruit.
Ingredients:
olive oil, shallot, clove, ni oise, sunchoke, salt, fettuccine, rosemary, thyme leafe, leaf, parmigiano reggiano, lemon
www.jamesbeard.org
Rhubarb Mostarda:
Rhubarb Mostarda:
Ingredients:
rhubarb, white wine vinegar, sugar, mustard seed, dijon mustard, beef, shiitake mushroom, salt, asparagu, ni oise, mint, lemon, white miso, brown butter, mayonnaise, lemon juice, sour cream, arugula, olive oil, burger bun
www.wanderingeducators.com
Recently, we reviewed an extraordinary book: Provence Food and Wine: The Art of Living – here’s one of the recipes from it!
Recently, we reviewed an extraordinary book: Provence Food and Wine: The Art of Living – here’s one of the recipes from it!
foodnetwork.co.uk
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
Ingredients:
dough, bread flour, salt, yeast, sugar, water, butter, semolina flour, egg yolk, olive oil, shallot, clove, plum tomato, tomato, ni oise, basil leafe, salt and black pepper, anchovy, feta cheese, tuna steak
gourmetsafari.com
Of all salads, the Niçoise is my all-time favorite, with its fresh butter-lettuce; its carefully cooked, beautiful green beans; its colorful contrast of halved hard-boiled eggs, ripe red tomatoes,...
Of all salads, the Niçoise is my all-time favorite, with its fresh butter-lettuce; its carefully cooked, beautiful green beans; its colorful contrast of halved hard-boiled eggs, ripe red tomatoes,...
Ingredients:
garlic, salt, red wine vinegar, lemon juice, dry mustard, black pepper, olive oil, basil, boston lettuce, green bean, potato, shallot, white wine, tomato, tuna, egg, flat anchovy, ni oise, caper, parsley
wildforkfoods.com
This salad rivals any you'll find in its native France, with a delicate yellowfin tuna poached in olive oil and accompanied by tender potatoes and fresh greenbeans.
This salad rivals any you'll find in its native France, with a delicate yellowfin tuna poached in olive oil and accompanied by tender potatoes and fresh greenbeans.
Ingredients:
olive oil, garlic, potato, egg, cherry tomato, ni oise, butter lettuce, lemon juice, sugar, shallot, dijon mustard
www.grocery.coop
A classic summer staple from southern France, this make-ahead sandwich allows the flavors to meld to perfection.
A classic summer staple from southern France, this make-ahead sandwich allows the flavors to meld to perfection.
Ingredients:
ni oise, caper, artichoke heart, lemon, thyme leafe, olive oil, baguette, tuna, hardboiled egg, tomato, red onion, tender lettuce
www.drweil.com
Fresh salmon fillet takes the place of the classic tuna. This is a main-course salad, perfect for a summertime lunch or brunch.
Fresh salmon fillet takes the place of the classic tuna. This is a main-course salad, perfect for a summertime lunch or brunch.
Ingredients:
lemon juice, shallot, caper, dijon mustard, anchovy, salt, black pepper, olive oil, olife, spearmint, potato, lemon, salmon, green bean, cherry tomato, salad green, egg, ni oise, basil
southernselects.com
California Nicoise Salad with Southern Selects French Beans, avocados, and Niçoise olives—whisked Dijon dressing adds freshness. Perfect for a summer meal.
California Nicoise Salad with Southern Selects French Beans, avocados, and Niçoise olives—whisked Dijon dressing adds freshness. Perfect for a summer meal.
Ingredients:
salt, dijon mustard, white wine vinegar, olive oil, french bean, egg, avocado, ni oise, cherry tomato, radish
excitedfood.com
This sun-dried tomato vinaigrette recipe is made with a blend of olive oil, sherry vinegar, sun-dried tomatoes, Kalamata olives, Niçoise olives, honey, capers, shallot, parsley, mint, basil, garlic,...
This sun-dried tomato vinaigrette recipe is made with a blend of olive oil, sherry vinegar, sun-dried tomatoes, Kalamata olives, Niçoise olives, honey, capers, shallot, parsley, mint, basil, garlic,...
Ingredients:
olive oil, sherry vinegar, tomato, olife, ni oise, honey, caper, shallot, parsley leafe, mint leafe, basil leafe, garlic, orange