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This Momofuku beet pickle recipe from David Chang brines beets, rice vinegar, kombu, sugar, and salt.
Ingredients: beets, kombu, rice vinegar, sugar, water, salt
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These quick pickled radishes are ready in minutes and add flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches.
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Get Pickled Potato Salad Recipe from Food Network
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish.
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A very easy recipe for delicious eggs pickled in beer, vinegar, and spices. Great to add to salads!
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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Get Cucumber and Ginger Mignonette Recipe from Food Network
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Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
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These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!
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This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.