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Get Togarashi Onion Rings with Wasabi Dipping Sauce Recipe from Food Network
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Easy homemade ginger ale, with grated ginger, simple syrup, lime and club soda.
Ingredients: ginger, water, sugar
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Get Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions Recipe from Food Network
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Get Baby Carrots with Sweet Ginger Butter Recipe from Food Network
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Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Jalapenos, garlic, and carrot are simmered in vinegar then seasoned with peppercorns, coriander, and thyme, in this pickled jalapeno recipe.
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Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish.
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This classic Mexican condiment is super simple to make.
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The spicy snap of ginger ale blended with rye whiskey makes this super simple cocktail seem more complex than it actually is.
Ingredients: rye whiskey, ginger ale
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In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
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Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.