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Yellow cake mix stars in this delicious alternative to the classic pumpkin pie. It 's mixed with egg and melted butter to form the yummy crust for the crisp. And once the pumpkin filling is in place, it 's made into a streusel topping. Serve warm with freshly whipped cream or scoops of vanilla ice cream.
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Pumpkin puree, milk, brown sugar, and cinnamon are all you need to make this fall smoothie.
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How to roast fresh pumpkin and make a puree for pies and more.
Ingredients: cocktails, alcohol, soups, chocolate
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This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
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Start with our Simple Crostini recipe and quickly top with pesto and cheese just before serving.
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A rich pumpkin pie flan recipe.
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I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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Leaving the skins on gives this applesauce its pretty pink color.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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Wrap each ear in two to three strips, then grill until charred. (If you're worried about a grease fire from the fatty bacon, you can wrap in foil first.)
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This easy sandwich gets its great taste from a layering of flavors. Fresh cucumbers and sweet, briny pickled cucumbers provide contrast for the savory roast beef.