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There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color.
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network
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Get Breaded Pork Chops with Vinegar - Chuletas con Vinagre Recipe from Food Network
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Brown sugar custard layered with bananas and peanuts -- homemade goodness.
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Get Spicy Kielbasa Dog with Stout Onions Recipe from Food Network
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A weeknight dish that elevates mackerel with a tangy cumin, tomato, and lime sauce.
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Get Saffron Rice Salad Recipe from Food Network
cooking.nytimes.com
Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment
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Chickpeas are roasted with vegetables and a hearty serving of Hungarian paprika for a spicy and quick side dish.