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Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Ingredients: vegetable oil, potato, salt
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
My variation on the classic cranberry and orange juice recipe. Click here for original recipe complete with pictures www.examiner.com/examiner/x-28794-Sacramento...
cooking.nytimes.com
This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
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Get Gnocchi Nicoise Recipe from Food Network
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Get Arctic Char with Tangerine-Habanero Glaze and Meyer Lemon Couscous Broth Recipe from Food Network
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This creamy dressing pair cool, tangy yogurt with orange juice, spicy ginger, fragrant orange peel and a hint of fiery cayenne.
www.delish.com
Citrus-grilled burger with authentic Cuban toppings.
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This cool Greek cucumber and dill dip only gets better with time!
www.delish.com
Sure, it takes time to marinate, but after a day, youre rewarded with a pork roast that is simply magnificent.
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Beer meets whiskey—an unusual blend that really works.
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Get Jicama Tacos Recipe from Food Network