Search Results (431 found)
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Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
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Mix up your back to school lunches with this refreshing kiwi wrap.
Mix up your back to school lunches with this refreshing kiwi wrap.
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Layer a creamy, mild casserole with chicken, green chilies, and tortillas all topped with cheese, then microwave it until hot and bubbling for an easy and quick Mexican-style dish.
Layer a creamy, mild casserole with chicken, green chilies, and tortillas all topped with cheese, then microwave it until hot and bubbling for an easy and quick Mexican-style dish.
Ingredients:
butter, onion, chicken soup, sour cream, cumin, corn tortillas, green chiles, chicken, cheddar cheese, monterey jack
www.delish.com
An easy version of a south-of-the-border classic, chilaquiles, this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives, and cheese.
An easy version of a south-of-the-border classic, chilaquiles, this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives, and cheese.
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
Ingredients:
pork tenderloin, hoisin sauce, soy sauce, sesame oil, cornstarch, ginger, green onion, cloves, flour tortillas, coleslaw mix, carrots
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
Ingredients:
vegetable oil, yellow onion, cloves, seeds, chile, chipotles, tomatoes, vegetable broth, corn kernels, corn tortillas, avocado, queso fresco, sour cream, cilantro
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Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
Roasted red bell and jalapeno peppers are simmered with tomatoes and cream for a flavorful soup served with tortilla chips and sour cream. It is ready in less than an hour with a pressure cooker!
Ingredients:
vegetable oil, onions, red peppers, jalapeno peppers, garlic, black pepper, tomatoes, chicken stock, heavy whipping cream, cilantro, tortilla chips, sour cream
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Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
Ingredients:
vegetable oil, corn tortillas, cloves, cilantro, onion, tomatoes, cumin, chili powder, bay leaves, chicken broth, salt, cayenne pepper, chicken breast
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Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
Southwest cooking at its best. Two different kinds of beans are zipped up with picante sauce, cilantro, garlic and tomato, and then layered between a stack of flour tortillas. Pop into a hot oven and 40 minutes later it emerges - seven layers of delight.
Ingredients:
pinto beans, salsa, cloves, cilantro, black beans, tomatoes, flour tortillas, cheddar cheese, sour cream
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These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.
These whole wheat, turkey, and avocado wraps are a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the 'firstovers'! These are different but yummy.
www.allrecipes.com
Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.
Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.
Ingredients:
water, bone, onion, kidney beans, beans, pinto beans, black beans, white hominy, tomatoes, taco, ranch dressing
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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
Ingredients:
cream cheese, black olives, green chiles, pimento peppers, green onions, hot pepper sauce, cilantro, flour tortillas