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This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
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A touch of golden honey flavors these tender pea pods mixed with sweet carrots.
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This recipe is by Moira Hodgson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, butter, creme fraiche
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Get Orange-Glazed Carrots Recipe from Food Network
Ingredients: carrots, orange juice, butter, dill
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Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner.
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Oven-roasted carrots seasoned with balsamic vinegar is a simple and delicious side dish.
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Carrots are pan-fried in a sweet lemony glaze creating a quick and easy side dish.
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Get Peas and Carrots Recipe from Food Network
Ingredients: butter, big carrots, peas
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A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.
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Get Honey Glazed Carrots Recipe from Food Network
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Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
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Carrots are gently simmered with butter, lemon, honey and a hint of ginger.