Search Results (5,896 found)
www.allrecipes.com
Quick and easy individual cheesecakes are layered in jars and topped with sliced strawberries for a fun, kid-pleasing way to enjoy dessert.
www.foodnetwork.com
Get Tuna in Tomato-Tarragon Broth Recipe from Food Network
www.allrecipes.com
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
www.foodnetwork.com
Get Chicken in Green Pipian Sauce Recipe from Food Network
www.allrecipes.com
This prizewinning blackberry cobbler is best served at room temperature, so you can take it with you to picnics and parties.
www.allrecipes.com
Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.
cooking.nytimes.com
This recipe for edamame in the shell, brought to The Times by Mark Bittman in 2012, could not be easier It can be made either on the stovetop or the microwave Ready in minutes, it makes a perfect snack or complement to a dinner of chicken teriyaki with rice.
Ingredients: edamame
www.foodnetwork.com
Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
www.allrecipes.com
Brie is topped with mixed herbs, garlic, and salami, wrapped in puff pastry and baked to a beautiful golden brown for this awesome special occasion appetizer.
www.delish.com
At last a less-messy way to dig into Frito Pie.
www.delish.com
This is an ideal way to use the leftovers in your fridge. Since most items need to be cooked before going into a frittata anyway, leftovers are the perfect candidates.
Ingredients: eggs, milk, salt, pepper
www.delish.com
Nothing goes better with a campfire than hot dogs on a stick.