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Get Off-The-Vine Daiquiri Recipe from Food Network
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A strong and dark martini, getting its color from the addition of red wine and rum; this drink packs a punch.
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Mango nectar, pineapple juice, and lime juice will take the taste of this icy-cold rum daiquiri deep into the tropical zone.
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Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, cooks them quickly in a vortex of boiling water, then immediately drains them. The result is super-creamy, perfectly scrambled eggs.
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Get Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds Recipe from Food Network
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Orange tea, apple cider, rum, cinnamon sticks and butter - bound to warm you up on a cold winter's night!
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This grown-up, cocktail-version of a root beer float is fun enough to drink in a fancy frosted glass with a curly straw.
Ingredients: ice, coconut, coffee, beer
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This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
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Get Vacherin Recipe from Food Network
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Get S'Mores Delight Recipe from Food Network
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Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.