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Get Grilled Chicken Breasts with Spicy Peach Glaze Recipe from Food Network
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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
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Visually spectacular and ridiculously easy to prepare. Great for breakfast or afternoon snack.
Ingredients: granola, fat, blueberries
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The perfect summer dish, this chicken is even better served cold the next day.
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A variation on the classic British Bakewell tart baked on a baking sheet which is perfect for potlucks or whenever you are feeding a crowd.
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This sweet-and-savory side dish is best served with quinoa or brown rice.
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So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
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Delight your guests with a flourless chocolate 'cake' flavored with raspberry preserves and served with a luscious chocolate glaze.
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This delightful, warming tart is full of apples, pears, and spices, baked in a cream cheese pastry.
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Get Tiny Strawberry Shortcakes Recipe from Food Network
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You can make any kind of sausage fall in love with this dijon-apricot mustard.
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In this bar cookie recipe, chunky peanut butter and strawberry jam are baked into a sweet, nutty, gooey treat.