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Prosecco gives the classic vinegar and shallot sauce a little fizz.
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A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
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Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
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The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
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This homemade spicy tomato ketchup is great with chicken and even better with burgers.
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Save your vegetable scraps for making a delicious homemade stock you can use in any soup, stew, or braise.
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A simple, festive cocktail recipe made with sparkling wine and ginger liqueur.
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Roast beef with Yorkshire puddings is the most traditional British meal, but it is every bit as popular here in the United States.
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Not that you need more reasons to eat avocados.
cooking.nytimes.com
Lacking the cult status of ripe summer tomatoes or the esoteric cachet of watermelon radishes and purslane, peppers may be one of the season’s least celebrated vegetables Though their charms are many, my favorite is their stuffable shape The heat of the cherry pepper varies from fiery to mellow, though the riper red ones tend to be sweeter and none are as spicy as the jalapeño
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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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Get Whole Dungeness Wok Fried Crab Recipe from Food Network