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A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
A fluffy chocolate and marshmallow cream filling tops a graham cracker crust for a dessert that's been a family holiday favorite for over 50 years.
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Get Basmati Rice with Cinnamon Saffron Recipe from Food Network
Get Basmati Rice with Cinnamon Saffron Recipe from Food Network
www.delish.com
Wine=the ultimate way to warm up.
Wine=the ultimate way to warm up.
Ingredients:
red wine, apple cider, cranberry juice, sugar, cranberries, oranges, cinnamon, cloves, star anise
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
www.allrecipes.com
Tennessee whiskey, added to barbeque sauce, is a Southern treat.
Tennessee whiskey, added to barbeque sauce, is a Southern treat.
Ingredients:
ketchup, steak sauce, garlic salt, flavoring, onion powder, brown sugar, lemon juice, hot pepper sauce, worcestershire sauce, whiskey
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Get Apple Granola Stackers Recipe from Food Network
Get Apple Granola Stackers Recipe from Food Network
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This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
This authentic Mexican pork stew with guajillo and ancho chile peppers is full of smoky, complex flavor.
Ingredients:
pork, water, salt plus, guajillo chile, chile peppers, cilantro, chicken bouillon, black peppercorns, garlic, cinnamon, mexican oregano, thyme, cumin seeds, bay leaves, cloves, lard
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Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
Blanched sweet potatoes are sliced and fried in melted butter and brown sugar. Simple to make and will always disappear.
cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
Ingredients:
grapeseed oil, rolled oats, mixed seeds, honey, brown sugar, maple syrup, fruit, cardamom
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Get Rum Chica Rum Chicken Recipe from Food Network
Get Rum Chica Rum Chicken Recipe from Food Network
Ingredients:
rum, orange juice, orange, worcestershire sauce, ginger, brown sugar, garlic, cilantro leaves, chicken breasts, garnish
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Get Caramel Sauce Recipe from Food Network
Get Caramel Sauce Recipe from Food Network
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This frosting gives our coffee addiction a whole new meaning.
This frosting gives our coffee addiction a whole new meaning.