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These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
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This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
www.delish.com
Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
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Wine=the ultimate way to warm up.
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Get Sausage-Apple Stuffing Recipe from Food Network
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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Hot apple cider is spiced with peach schnapps and triple sec in this warming fall recipe.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too