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A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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In this one-pan, one-step dinner, lemon and aromatics infuse the chicken and potatoes as they roast.
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Throw some hot Italian pork sausage, bell peppers, and onions on the grill for an easy weeknight dinner.
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Get Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto Recipe from Food Network
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"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
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Get Seared Snapper with Vidalia Onions and Bean Ragout Recipe from Food Network
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This dish was inspired by the fragrance of zatar and how easy oven chicken dishes can be. This is a nutricious and lowfat dinner.
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Get Quick-Braised Greens with Bacon and Sweet Onions Recipe from Food Network
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Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
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Get Kobe Beef Chateaubriand Fillet with Grilled Red Onions Recipe from Food Network
Ingredients: rub, beef, red onion, bbq sauce
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Get Beef Stew with Caramelized Onions and Amber Lager Recipe from Food Network