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Get Asparagus and Jack Cheese Frittata Recipe from Food Network
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Grits leave the breakfast table in this no-fuss, impressive side.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Sweet and sour meatballs that will be a hit at any party.
www.simplyrecipes.com
Rich, chewy, chocolate-y, hazelnut-y chocolate Nutella cookies, with chopped hazelnuts and Nutella spread.
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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
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This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
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A fluffy almond cake soaked in a sweet brandy syrup.
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Pineapple fried rice meets quinoa in this satisfying dish.
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Little egg and shrimp patties are simmered in a cactus-based sauce for a warm Mexican-inspired meal. Serve with rice and tortillas, or just enjoy it as a soup.
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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
www.delish.com
Frittatas are the ideal brunch entertaining dish-simple to make, served at room temperature, and easy to tailor to your and your guests tastes. Here's our version to get you started.