Search Results (2,285 found)
www.allrecipes.com
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
Ingredients:
grapeseed oil, sweet onion, garlic, saffron threads, fennel seed, red pepper flakes, tomato, seafood, salt, cod, rosemary, thyme leaves, marjoram, shrimp
www.foodnetwork.com
Get Chickpea Salad Sandwiches Recipe from Food Network
Get Chickpea Salad Sandwiches Recipe from Food Network
Ingredients:
chickpeas, avocado, green onion, lime juice, mayonnaise, yellow mustard, garlic, cayenne pepper, wheat pitas, english cucumber
www.chowhound.com
This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.
This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.
www.foodnetwork.com
Get Rigatoni With Braised Giblet Sauce Recipe from Food Network
Get Rigatoni With Braised Giblet Sauce Recipe from Food Network
Ingredients:
onion, red pepper flakes, tomato paste, cloves, bay leaves, rosemary, dry white wine, san marzano, parmesan, parsley, rigatoni
www.foodnetwork.com
Get Radicchio Salad with Easy Raspberry Vinaigrette Recipe from Food Network
Get Radicchio Salad with Easy Raspberry Vinaigrette Recipe from Food Network
Ingredients:
italian dressing, raspberries, sugar substitute, radicchio, lettuce, tomatoes, palm, red bell pepper, green bell pepper
www.chowhound.com
Searching for Tiger Cry on CH produces many results, but not one single recipe that I could see, so here's mine (a very basic version). Perfect as a light lunch...
Searching for Tiger Cry on CH produces many results, but not one single recipe that I could see, so here's mine (a very basic version). Perfect as a light lunch...
cooking.nytimes.com
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
northern beans, bay leaf, cloves, thyme, white wine, chicken stock, olive oil, garlic, butter
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Berry, Melon and Mint Iced Tea Recipe from Food Network
Get Berry, Melon and Mint Iced Tea Recipe from Food Network
Ingredients:
sugar, mint, breakfast, watermelon, strawberries, lemon juice, peppermint, chilled prosecco
www.chowhound.com
Once you try a Pignoli, you will be hooked. Crunchy on the outside, soft and chewy inside with the sweet almond flavor embracing your taste buds. I was having...
Once you try a Pignoli, you will be hooked. Crunchy on the outside, soft and chewy inside with the sweet almond flavor embracing your taste buds. I was having...
www.simplyrecipes.com
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
Ingredients:
vegetable oil, turkey, onion, chiles, ginger, garlic, garam masala, turmeric, cumin, coriander, water, yukon gold, plum tomatoes, peas, cilantro
www.chowhound.com
Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
Kebabs of halloumi, red onion, and Roma tomatoes are coated in an oregano marinade and grilled with hearts of romaine.
Ingredients:
lemon juice, dry white wine, olive oil, oregano, thyme leaves, yellow onion, salt, black pepper, tomatoes, halloumi cheese, red onion, metal skewers, romaine, olives