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Serve this with grilled fish, chicken, or rice.
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Get Grilled Tilapia Recipe from Food Network
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Get Mini Ceviche Appetizer Recipe from Food Network
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Transform the usual pasta dinner into something spectacular with crab meat, tart-sweet cherry tomatoes, bitter arugula and bread crumbs Pair with a good glass of white wine, like Alsatian riesling, and let the stress of the workweek melt away.
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Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
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Sometimes all you really need is steak & potatoes.
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Get Posole Verde Recipe from Food Network
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Get Gazpacho Recipe from Food Network
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Get Shrimp Scampi Pizza Recipe from Food Network
cooking.nytimes.com
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients One of my favorites was a caramelized onion and cabbage tart, which I’ve reproduced here.