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Get Ice Cream Cake Recipe from Food Network
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I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
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A garlicky fava bean salad brings together the abundant protein and fiber in beans and a slew of antioxidants from corn, cucumber, garlic, and parsley.
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Get Hazelnut Truffles Recipe from Food Network
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Equal parts vodka, Irish cream, butterscotch schnapps and coffee liqueur. Shaken with ice and served in shot glasses.
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A sweet ice cream shake with coffee liqueur, banana liqueur and pineapple juice.
cooking.nytimes.com
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
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Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish.
Ingredients: green beans, onion, olive oil, salt
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Get Sweet and Smoky Baked Beans Recipe from Food Network
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A warm dressing made with shallots, cider vinegar, and a little sugar gives fresh steamed green beans a sweet and sour flavor.
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Get Green Mesquite Beans for Cookout Recipe from Food Network
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This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.