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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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One in ten meals are eaten on the run, according to the Institute of Food Technologists®; and the arrival of summer means even more activities for time-starved...
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Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
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Get Arnold Palmer Recipe from Food Network
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Also known as Killer Cake or Punch Bowl Dessert. Definitely one of the best!
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The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
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this is a recipe i made a lot when i was little so it is an honor to share it with you
Ingredients: carrots, cucumber, apple, blue cheese
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This cool, refreshing blend of plain yogurt, chopped cucumber, dill, and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.
Ingredients: yogurt, dill weed, cloves, cucumber
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Get your chopsticks ready!
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Get Pimm's Cup Recipe from Food Network
Ingredients: pimms, lemonade, cucumber, club soda
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The idea for this green smoothie comes from the amazing Sarma of oneluckyduck.com. I recently purchased her book Living Raw Food and am loving it. While some...
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Get Grilled Gin and Tonic Recipe from Food Network
Ingredients: sugar, mint, lime, cucumber, gin