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My Aunt Anne started a new tradition several years ago with this fabulous addition to our family holiday dinner.
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The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
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Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.
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Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
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I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.
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Milky and sweet, this delightful bread pudding gets drenched in a creamy vanilla-laced sauce. Serve warm.
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Even better than cherry pie a la mode!
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Get Chipotle Sour Cream Recipe from Food Network
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This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.
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Oreo crust + pumpkin cheesecake filling = #fallgoals.
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Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network