Search Results (1,545 found)
www.delish.com
Why is greek salad SO good?
Why is greek salad SO good?
Ingredients:
cherry tomatoes, cucumber, olives, red onion, red wine vinegar, juice, oregano, olive oil
www.allrecipes.com
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Ingredients:
spaghetti, cloves, basil, olive oil, tomatoes, red onion, black olives, mushrooms, romaine lettuce
www.allrecipes.com
Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are made in an air fryer.
Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are made in an air fryer.
Ingredients:
eggplant, egg, water, italian bread, parmesan cheese, pizza sauce, olives, mozzarella cheese, garnish
cooking.nytimes.com
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
This salad is inspired by one I ate in Greece I’ve added the cherries and made the olives optional, though I like the contrast of the briny, salty olives against the cherries Purslane is nutrient-dense, with lots of omega-3s
Ingredients:
purslane, mint, cherries, olives, sherry vinegar, lemon juice, balsamic vinegar, garlic, olive oil
cooking.nytimes.com
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
octopus, bay leaves, olive oil, lemon juice, parsley, capers, gelatin, black olives, tomatoes
www.allrecipes.com
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
Ingredients:
bean, cream, sour cream, chile peppers, cheddar cheese, tomato, avocados, black olives, salsa
www.chowhound.com
This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
Ingredients:
onion, cloves, olive oil, oregano, red wine vinegar, capers, tomatoes, olives, pecorino romano
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
Ingredients:
onion, cloves, olive oil, oregano, red wine vinegar, capers, tomatoes, olives, pecorino romano
www.foodnetwork.com
Get Chunky Puttanesca Crostini Recipe from Food Network
Get Chunky Puttanesca Crostini Recipe from Food Network
Ingredients:
crusty bread, olive oil, anchovy, cloves, red pepper flakes, tomatoes, capers, olives, parsley
www.chowhound.com
Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.
Loaded with olives, peppers, and the sweet tang of ketchup, the Thousand Island dressing recipe is often confused with Russian dressing.
Ingredients:
mayonnaise, ketchup, egg, black olives, green bell pepper, white onion, italian parsley, chives
www.allrecipes.com
Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad.
Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad.
Ingredients:
chicken breast, olive oil, zucchini, garbanzo beans, black olives, artichoke hearts, parmesan cheese