Search Results (1,146 found)
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Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
Ingredients:
potatoes, carrots, white onion, garlic, garbanzo beans, epazote, roast, salt, cilantro, chipotle chile, salsa, parmesan, olives
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Get Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli Recipe from Food Network
Get Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli Recipe from Food Network
Ingredients:
mayonnaise, lemon, lemon juice, anchovy, cloves, nicoise olives, salt, black pepper, rosemary, baby lamb, olive oil
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Get Roasted Leg of Lamb with Saffron and Olive Salsa Recipe from Food Network
Get Roasted Leg of Lamb with Saffron and Olive Salsa Recipe from Food Network
Ingredients:
champagne vinegar, saffron threads, olive oil, olives, lemon, black pepper, lamb, oregano, salt, rosemary, cloves, red wine
www.chowhound.com
Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
Cosciotto in Crosta D’Erbe: a perfect cut for serving a group.
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Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network
Get Lamb Loin Chops with Warm Polenta and Arugula Salad Recipe from Food Network
Ingredients:
lamb, rosemary, sage, thyme, chicken stock, garlic, parmesan cheese, parsley, baby arugula, olive oil, balsamic vinegar, soy sauce
cooking.nytimes.com
Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon There are, however, shortcuts — if you can suppress your perfectionist urges
Meatballs are not the kind of thing one would usually think of as quick-and-easy-dinner fare All that rolling and frying can take forever, making meatballs a weekend project for a leisurely afternoon There are, however, shortcuts — if you can suppress your perfectionist urges
cooking.nytimes.com
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
Ingredients:
lamb, cumin seeds, coriander seeds, black peppercorns, allspice, salt, cayenne, paprika, garlic, caraway seeds, red wine vinegar, lemon juice, olive oil, sweet onions, zucchini, lettuce, tomatoes, cilantro, mint
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Inspired by the flavors of the classic Greek sandwich.
Inspired by the flavors of the classic Greek sandwich.
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Supersize your Easter candy this year and make a marshmallow chick cake!
Supersize your Easter candy this year and make a marshmallow chick cake!
www.allrecipes.com
This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
www.allrecipes.com
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique!
www.chowhound.com
From Kathy Gunst: "Last night I was testing recipes for a new cookbook (more on that soon) and sprinkled a handful of fresh chives over a lobster stew and topped...
From Kathy Gunst: "Last night I was testing recipes for a new cookbook (more on that soon) and sprinkled a handful of fresh chives over a lobster stew and topped...