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Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
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Get Rigatoni and Cheese Recipe from Food Network
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Sweet, spicy, and utterly irresistible, our hoisin-glazed chicken goes great with brown rice and sautéed garlicky greens, such as broccoli rabe or spinach.
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Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
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Light yet tasty, this Mexican soup simmers zucchini and chayote with albondigas, mindblowing meatballs packed with chicken, mint, and rice.
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Get Thai Coconut Soup with Lemon Grass and Sugarcane Chicken Dumplings Recipe from Food Network
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An easy Crock Pot pork loin roast recipe with balsamic vinegar.
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.
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Rich-tasting caramelized onions combined with Madeira make a spectacular sauce for chicken livers. Serve with rice or over toast so you wont miss a single drop.
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This chicken Parmesan sandwich is crunchy, juicy, and blanketed with plenty of rich tomato sauce and melty mozzarella cheese. Best of all, it's easy to make at...
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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!