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These grilled mini burgers are just right for big or small appetites.
www.allrecipes.com
Green peas cooked with tuna, tomato sauce, and onions come together for a weeknight or lunchtime salad.
www.allrecipes.com
A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to serve in small bowls for dipping.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Avocado, combined with lemon juice and olive oil, is piled on tomato slices and a bed of mesclun greens.
cooking.nytimes.com
This lasagna tastes very rich, even though it really isn’t It combines an olive oil béchamel with a simple mushroom ragout and Parmesan cheese I prefer no-boil lasagna noodles because they’re lighter than regular lasagna noodles
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Get Bacon Onion Spaetzle Recipe from Food Network
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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Get Beef Short Ribs Recipe from Food Network