Search Results (3,570 found)
www.allrecipes.com
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
Ingredients:
portobello mushroom, turkey bacon, horseradish sauce, romaine lettuce, tomato, hamburger buns
www.chowhound.com
Plenty of us love our meat and potatoes, but sometimes a plain-old baked Russet gets a bit boring. Kick up your starch intake with this recipe that combines shallots...
Plenty of us love our meat and potatoes, but sometimes a plain-old baked Russet gets a bit boring. Kick up your starch intake with this recipe that combines shallots...
www.allrecipes.com
These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
Ingredients:
whole wheat flour, flax seed, wheat germ, baking soda, baking powder, cocoa, cinnamon, chocolate chips, fat buttermilk, pumpkin puree, brown sugar, egg, vanilla
www.foodnetwork.com
Learn how to make a turkey roulade with easy step-by-step instructions and pictures from Food Network Magazine.
Learn how to make a turkey roulade with easy step-by-step instructions and pictures from Food Network Magazine.
www.foodnetwork.com
Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
Ingredients:
butter, egg, milk, flour, whole wheat flour, baking powder, rosemary, salt, golden raisins, goat cheese
www.delish.com
Honey mustard and bacon bits give this chicken salad sandwich a kick!
Honey mustard and bacon bits give this chicken salad sandwich a kick!
www.foodnetwork.com
Get Healthy Grilled BBQ Meatloaf Foil Pack Recipe from Food Network
Get Healthy Grilled BBQ Meatloaf Foil Pack Recipe from Food Network
Ingredients:
percent milk, egg, wheat breadcrumbs, worcestershire sauce, barbecue sauce, baby spinach, scallions, garlic, beef, turkey
www.chowhound.com
Just like someone’s mom used to make.
Just like someone’s mom used to make.
Ingredients:
crusts, milk, vegetable oil, celery ribs, yellow onion, cloves, red peppers, italian parsley, eggs, worchestershire, salt, dry mustard, black pepper, pork, turkey, ketchup
www.delish.com
Ricotta cheese, roasted red peppers, and arugula add an Italian twist to a deli-turkey sandwich.
Ricotta cheese, roasted red peppers, and arugula add an Italian twist to a deli-turkey sandwich.
Ingredients:
cocktails, alcohol, soups, chocolate, multigrain bread, ricotta cheese, arugula, red pepper, turkey
www.delish.com
Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
Meatballs get a new spin with the addition of toasted pine nuts and sweet golden raisins.
Ingredients:
olive oil, onion, sandwich, milk, turkey meat, eggs, porcini, salt, black pepper, golden raisins, pine nuts, flour, vegetable oil
cooking.nytimes.com
This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
This dish defines the phrase “it’s worth the wait.” The cooking method here is low and slow, with a well-seasoned pork butt roasted for 9 to 10 hours Inspired by a “Pork Dinner” family meal at Mozza in Los Angeles, where a 300-pound Berkshire pig was butchered for the dinner, it makes for a perfect big Sunday feast Just don’t forget the salsa after all that time.
Ingredients:
pork butt, salt plus, black pepper, olive oil, sherry vinegar, parsley, oregano, garlic
www.allrecipes.com
Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.
Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp.