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Get Colorful Veggie Pasta Salad Recipe from Food Network
Get Colorful Veggie Pasta Salad Recipe from Food Network
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Get Name This Dish: B-L-Sea Recipe from Food Network
Get Name This Dish: B-L-Sea Recipe from Food Network
www.chowhound.com
They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
They say that if your plate is full of colors, you're doing the right thing. Well, this colorful dish can be a garnish, side salad, or act as a dip/salsa with...
Ingredients:
black beans, corn, celery, scallions, plum tomatoes, white onion, juice, canola oil, red wine vinegar, cilantro
www.allrecipes.com
A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
Ingredients:
eggs, sugar, pumpkin puree, lemon juice, flour, cinnamon, baking powder, ginger, nutmeg, salt, powdered sugar, cream cheese, margarine, vanilla
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Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
Get Summer Layered Salad with Grilled Chicken and Tomato Vinaigrette Recipe from Food Network
Ingredients:
tomatoes, juice, mayonnaise, white wine vinegar, honey, cayenne pepper, chicken breasts, sourdough bread, corn, zucchini, romaine, basil leaves, feta cheese
www.allrecipes.com
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Seared and marinated beef is served atop a crisp lettuce and cucumber bed in this salad bursting with fresh Thai flavors.
Ingredients:
green onions, lemon grass, cilantro, mint leaves, lime juice, fish sauce, chili sauce, sugar, steak, lettuce, english cucumber, cherry tomatoes
cooking.nytimes.com
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
In 2012, carrots, those little spark plugs in a salad or a stew, were having a moment Chefs across the country were showcasing handsome, meaty specimens in a rainbow of colors, dressed and garnished without a sliver of meat or fish Well, maybe a touch of bacon
Ingredients:
garlic, cumin seeds, thyme leaves, chile, red wine vinegar, olive oil, carrots, orange, lemon halved, avocado, sprouts, sour cream, pumpkin seeds
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Get Big Daddy's Seasoned Wedged Fries Recipe from Food Network
Get Big Daddy's Seasoned Wedged Fries Recipe from Food Network
Ingredients:
potatoes, porcini mushrooms, salt, black pepper, dry mustard, sherry vinegar, dill, lemon, smoked paprika, parsley leaves, garlic powder
www.delish.com
Mini chicken meatball subs? Get out.
Mini chicken meatball subs? Get out.
Ingredients:
olive oil, chicken, egg, garlic, fennel seeds, red pepper flakes, bread crumbs, parsley, marinara sauce, baby spinach, juice, mozzarella, slider buns
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Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Moules Frites is a classic Belgian dish of steamed mussels served with french fries and paired with a refreshing Belgian beer. Here we use Blue Moon Belgian White...
Ingredients:
potatoes, paprika, garlic powder, onion powder, black pepper, plus, shallots, garlic, thyme, bay leaves, mayonnaise, lemon juice, salt, pepper
cooking.nytimes.com
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!